To clean and prepare them for eating, follow these stepbystep instructions. This is suboptimal, but will certainly do if you really cant find a live source or dont want to deal with live pinchers. Find seafood recipes at giovannis fish market product of california. This hardshelled crustacean is the most harvested commercial crab along the north pacific coast, according to the dungeness website. If you plan on making more than a few crabs one large crab per person is a good idea, create a prep station in the back yard, near a hose. Dungeness crab dungeness crabs recipes fresh seafood. Executive chef chris robertson demonstrates how to take apart a dungeness crab and get to the delicious meat inside. How to clean and cook dungeness crab this week marks the beginning of san franciscos dungeness crab season.
Dungeness crab fresh in season live vs supermarket cooked. How to clean and crack dungeness crab clean eating magazine. Place live crab in boiling salted water and cook for 1820 minutes after the water returns to a boil, turning the shell bright. Ovenroasted dungeness crab recipe crab legs recipe, crab. I was at sams club and saw several dungeness crabs for a great deal.
Place your thumb on lips and pull downward to clean more of the crab 7. To make his roasted garlic and dungeness crab soup, chef charlie branford of newport, oregons local ocean seafoods makes an intensely flavored stock using the. The best way for us to show you is through this video below. Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over crabs. How to cook and clean dungeness crab photo tutorial. How to cook and clean a dungeness crab with step by step photos. Wipe the lungs with your index finger on both sides of the crab 6. Many people buy crab pre cooked, however they are so easy to cook yourself and it really is the only way to know that you have a truly fresh crab. Make sure your crab has been cooked, especially if you are buying whole dungeness crab from a busy fish market, as raw crab will need to be steamed for longer. Many contribute to our recipe collections, including family, friends, newsletter subscribers, food companies and food organizations. With special thanks to ken, barb, and matt for sharing their techniques, time, and letting me take pictures of the crab. Great prices on cheap crab are being found all over san francisco at places like manila oriental market, chinatown, and clement street. Once your crab is cooked and cleaned, extract the meat by cracking the claws, legs, and body open with small hammers or seafood. Nov 22, 2014 now that you have your fresh little fish company dungeness crabs, it is now time to crack open the sweet, succulent goodness.
The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish. Base the number of minutes needed for cooking on the average crab weight, not the total weight. Stir in the file powder, cooking just until the gumbo is slightly thickened. And, if you wanna blow your guests away, make some. Bring some friends for an open load crab combo fishing trip, or charter a private crabbing boat and load up on a pile of san franciscos worldfamous dungeness crabs. To serve, place the cracked legs on a platter or individual plates with your choice of sauce and fresh. Hailed by many chefs as the finest crab in the world, this fresh dungeness crab is only available on the west coast from alaska to the central coast. The crabs reach a size of up to 10 inches across and have five legs on each side.
Twist off the triangular shaped tail apron near the smaller back legs. Melt butter with oil in heavy large ovenproof skillet over mediumhigh heat. Hailed by many chefs as the finest crab in the world, our fresh cooked dungeness crabs are wild caught in california. Because i live in a landlocked state, the dungeness crabs i can get have already been cooked, which means the crab only needs an easy warm up before eating rather than a full immersive steaming or cooking. Nov, 2009 created on november, 2009 using flipshare. Serve with a green salad dressed with tarragon vinaigrette and plenty of crusty sourdough bread. It is used in many recipes, including crab cakes, freshly steamed crab legs or other crab delicacies. Here we have some tips on how to clean and crack cooked crabs, as well as how to.
Remove the two jshaped parts at the opposite end of the crabs mouth. Dungeness crab is one of the best tasting crabs ive eaten. However, to reheat the crab meat without drying it out, steaming the crab for a short period is the best method. Dungeness crab is best choice rated from monterey bay aquarium seafood watch. Dungeness crab season is finally in full swing, and here at olivers market, we have.
To avoid this, make sure to refrigerate your cooked crab within 2 hours of cooking. A rich buttery taste, sweet right out of the shell, its no wonder why dungeness crab will tempt even the trendiest of king crab connoisseurs. Ovenroasted dungeness crab recipe crab legs recipe. Add the flour and cook, stirring, until flour is golden. How to clean a cooked dungeness crab thrifty foods. As such they are ready to be cracked and cleaned for serving cold or reheated we recommend reheating either the. Linda belongs to a gourmet dinner group that delights in making wonderful foods that they share together. Dungeness crabs can typically be purchased either live or cooked. At times ive asked for light cracking along with cleaning, with success. Oven roasted dungeness crab recipe, whats cooking america. Now, if you dont want to catch dungeness crab, you can find them at wellstocked fish markets. How to crack crab seafood whole foods market youtube.
Ive cleaned and cooked crabs i caught in hawaii, but i realize most people dont know how to clean and cook a crab, so i thought id make a nice photo tutorial for you. For easier meat removal at table, use a small hammer or the flat side of a meat tenderizer to crack crab legs. Clean the crab by removing the gills and viscera before serving. Dungeness crab fresh in season live vs supermarket cooked showing 142 of 42 messages. Live crabs are cooked simply by dropping them into boiling salt water, waiting for a boil to return, and then allowing it to continue for 15 minutes, after which time the crabs are removed and placed into cold water to cool, and then cleaned. To ensure a sustainable fishery and prevent overharvesting, only male dungeness crabs are caught. The dungeness crab is a popular seafood, prized for its sweet and tender flesh. Dungeness crabs dont yield their sweet meat easily. Inserting your thumb at the joint for leverage, twist off claws and legs, pulling off a piece of body with each. The crab doesnt think that this is a good idea and it takes a little convincing to get those pincer legs stretched out and grasped firmly while staying out of harms way.
One cooked, cleaned 1 34 to 2pound crab with back shell yields 7 12 to 8 ounces 1 to 1 12 cups of meat. You almost always find crabs in the market frozen for this reason, as fisherman either boil their catch on the trawler or the dock, depending on the size of the operation. With the top shell removed, break off the hard mouth of the crab. But follow our tips from the pros on cooking, cleaning, cracking, and shelling, and youll be enjoying these. Using a firm motion, push down on both sides and crack the crab in half.
Dungeness crab has a rich buttery taste, sweet right out of the shell, its no wonder why dungeness crab will tempt even the trendiest of king crab connoisseurs. With the crab belly side down, grasp either side of crab and crack in half. Add the chicken, shrimp, and crabs to the pot, and cook for 5 minutes, until the shrimp is cooked through. Cooked dungeness crab has a shelf life at 3335 degrees of 6 days. I dont advise cracking as in cleaned and cracked crab, as butchers can have a rather heavy hand and smash the shell into the meat, or make a limp soggy mess when reheated. Generally, blue, snow, and dungeness crabs have a similar saltysweet flavor, but differences in taste will occur based on factors like the saltiness of the water where they are caught, how they are processed, and how they are cooked. Note that a happy crab will be active and feisty when disturbed.
How to steam whole cooked dungeness crab by christopher godwin whole dungeness crab purchased from a grocery store or fish market is often boiled before it is sold. So, whether you catch it or buy it, heres my guide to how to cook dungeness crab. Most often, however, you will be required to buy whole cooked crabs. Starting mid november and ending in may, youll find seafood lovers celebrating the return of their favorite 10legged creatures with crab parties and a myriad of crabcentric meals. In a dutch oven, cook the onion and garlic in the butter until onion is soft. Dec 18, 2009 its dungeness crab season in california. Pull body sections apart and dig out pockets of meat. Hailed by many chefs as the finest crab in the world, our fresh live dungeness crabs are wild caught in california. Dungeness crab resides in eelgrass beds from the aleutian islands in alaska to the waters of northern california. Ive cleaned and cooked crabs i caught in hawaii, but i realize most people dont know how to clean and cook a crab, so i thought. Stir in garlic, shallot, and dried crushed red pepper. Dungeness crabs are a species found on the west coast between alaska and northern california.
The buttery sauce that coats the crab meat and the shells of this oven roasted dungeness crab recipe is part of the pleasure of this eating crab dish. Once your crab is cooked, rinse under cool water until just cool enough to handle. Now that you have your fresh little fish company dungeness crabs, it is now time to crack open the sweet, succulent goodness. Fresh live crab should be purchased and cooked the same daythe crabs can only be stored in the refrigerator for a few hours once taken out of their holding tanks. How to clean a cooked dungeness crab cooked dungeness crabs are available in our seafood department. Dungeness crab is one of the iconic foods of the pacific northwest. Makes about 8 ounces 1 whole cooked crab 1 to 2 pounds lemon wedges place the crab on its back. Make sure your crab has been cooked, especially if you are buying. This oven roasted dungeness crab recipe and dinner menu were generously shared with my by linda sandberg of newberg, or. We can get crabby when forced to work for our food, but with sweet, tender innards, cracking crab is worth it. After that amount of time, bacteria quickly start to grow on the meat, causing it to go bad. Dungeness crab season is in full swing, and here at olivers market, we have the west. Dec 31, 2011 i dont advise cracking as in cleaned and cracked crab, as butchers can have a rather heavy hand and smash the shell into the meat, or make a limp soggy mess when reheated.
Because i live in a landlocked state, the dungeness crabs i can get have already been cooked, which means the crab only needs an easy warm up before eating. Dungeness crab fishing season begins in november and peaks in the month of january. Before you can clean and serve a dungeness crab, it must be cooked. Freshness is key, so eat your crab the same day you buy it. For the besttasting dungeness crab, buy it live and either have your fishmonger steam it and clean it for you or take it home and steam it yourself just before youre ready to eat. In large soup plates, ladle the gumbo over scoops of hot rice. Seafood shops, yuppie grocers, and asian grocery stores may also carry fresh crab. How to crack and clean dungeness crab little fish company. I buy mine cooked, and previously frozen from costco. The crab fishery in washington, oregon and california is one of the best managed fisheries that has maintained the health and abundance of dungeness crab for the past 50 years.
Cooked dungeness crabs are available in our seafood department. Once your crab is cooked and cleaned, extract the meat by cracking the claws, legs, and body open with small hammers or seafood crackers. Remove crabs and fill pan with enough water to cover crabs by 2 to 3 inches. They can be served whole either hot or cold with a crab cracker and drawn butter, or cracked and their meat removed for use in salads, sandwiches, crab cakes, and a multitude of other dishes. A stepbystep guide to cooking, cleaning and sectioning a whole dungeness crab. If boiling in multiple crabs, start timing when the water comes back to a boil. Excellent steamed and cracked, in a bouillabaisse, or cioppino. Check out an evening for valentines which includes this recipe.
How to clean fresh crabs to freeze our everyday life. Dungeness crab fishing out of san francisco and half moon bay offers pots of gold waiting for a few friends or larger groups wanting private charter boats. Grasp crabs carefully from the rear end, between the legs, and put in a pan to make sure they fit, with 3 to 4 inches of clearance below pan rim. How to cook and clean a dungeness crab former chef. This happens at temperatures between 40f to 140f, which is likely the range of a typical kitchen. A rich buttery taste right, sweet right out of the shell, its no wonder why dungeness will temp even the trendiest of king crab connoisseurs.
Dungeness crabs, butter, shallot, crushed red pepper, fresh parsley and 5 more. Recipe goldmine has been online since 1999 with over 40,000 quality recipes from around the world. Feb 14, 2011 freshness is key, so eat your crab the same day you buy it. The claw and leg meat will have a more intense flavor than large body pieces. I sneak up behind the live, feisty crab and get one set of legs in each hand.
Cooked crab only lasts about 2 hours if left out at room temperature. Read the is cracked and cleaned crab already cooked. Because dungeness crab is extremely perishable when raw, these crabs have been brought to the dock live and then pre cooked prior to shipment. Living in the san francisco bay area every november brings crab season and something i look forward to each year. Cooking and serving oregon dungeness crab commission. Keep live crabs loosely covered in the refrigerator up to 12 hours. Using a nutcracker or hammer, crack open the legs and claws. Simply bring a stock pot of water to boil, turn off the heat, and immerse the crabs in the hot water to gently warm. Dec 06, 2005 even if dungeness is safe to eat after six days in the fridge not six days in the fridge, six days after cooking. And, if you wanna blow your guests away, make some crab cakes out of fresh dungeness, and watch their faces go blank with amazement. Dungeness crab meat is renowned for its sweet, tender meat that can be served with warmed butter, as a cocktail, in salads, baked in a variety of dishes or try it oscar style as a steak topping. If youve felt intimidated about cooking and cleaning your own dungeness, dont. Ive always purchased my crab cracked and cleaned however someone recently told me that when purchased like that, they are already cooked steamed. Dungeness crab dungeness crabs recipes fresh seafood online.